The leading business publication for users of packaging equipment, materials and
The leading media brand covering life sciences packaging and logistics. Via print and
The go-to information resource for packaging and food processing machine builders. OEM is
PMMI Media Group’s newest brand, edited for food and beverage processors. Readers will
The new Spanish-language brand from PMMI Media Group created for professionals who
The official publication for CPA, the Association for Contract Packagers &
The go-to digital media brand for CPG leaders looking for industry-specific resources
Providing year-round education, resources, and growth opportunities for high-growth
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Print and online publications that cover the diverse segments of the processing and packaging marketplace.
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According to research from PMMI, The Association for Packaging and Processing Technologies, consumer wellness concerns, food safety and other health and safety concerns, are among the biggest drivers steering the confectionery industry today (“Confectionery Trends Market Assessment,” Sept. 2013).
Confectioners…
Keeping up with the latest consumer trends, staying on top of safety and freshness concerns and moving your product from concept to plant to market — these are just a few of the challenges protein and food processors face every day. They’re also a few of the challenges that can be…
According to the Beverage Industry Report (Sept. 2014) from PMMI, The Association for Packaging and Processing Technologies, beverage companies want innovations that will lead to more energy-efficient equipment; more flexible, forgiving and faster equipment; new packaging materials; and much faster speed to market with…
From small batches to regulatory compliance to sustainability, pharmaceutical manufacturers have plenty to consider. Pharma EXPO 2015 (Las Vegas Convention Center, Sept. 28-30), co-owned by PMMI, The Association for Packaging and Processing Technologies and the International…
Research published by Mintel this summer described snacking as a round-the-clock habit for Americans. While at least 94 percent snack at least once a day (up from 64 percent in 2014), Millennials are apparently the grazing generation, reporting at least four snacks a day. They’re…
Three trade show leaders joined forces today to announce the launch of ProFood Tech, a new event that will focus on processing technologies serving the food and beverage industry. ProFood Tech will make its debut April 4–6, 2017, at McCormick Place, in Chicago, Ill.
The event is powered by three of the world’s…
